Pandebono (Colombian Cheese Bread)
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4.0
282 reviews
Good
Pandebono (Colombian Cheese Bread)
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Pandebono is a Colombian gluten-free cheese bread that's easy to make and delicious. Serve it warm for breakfast or as rolls during dinner. Made in 30 min!
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Ingredients
- 2/3 cup cassava starch or tapioca flour
- 1/4 cup precooked cornmeal you may substitute for polenta flour
- 2 eggs
- 1 1/2 cups white latin cheese or queso para freir (you may substitute for feta)
- 1 teaspoon salt or more
- 1 teaspoon sugar
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Line a sheet pan with parchment paper
- Cut cheese in large chunks
- Place the cheese in the food processor and pulse until grated
- Add the flours, salt and sugar. Pulse until mixed
- Finally, add the eggs and process until it forms a dough
- With your hands, shape into balls. I used 2 tablespoons of dough for each ball
- Place balls into the sheet pan
- Bake for 15-20 minutes or until browned
- Serve them wam*
Notes
- *you can make the dough in advance and kept in an airtight container in the fridge. Bake off when neededThey are best when served warm
Nutrition Information
Show Details
Serving
1roll
Calories
96kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
413mg
(17%)
Potassium
32mg
(1%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Calcium
97mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 96kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 413mg | 17% |
| Potassium | 32mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Calcium | 97mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
282 reviews
Good
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