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Pandesal and Sardines Pizza

This is a recipe for Pandesal and Sardines Pizza

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2
Course: Dinner
Cuisine: Filipino

Ingredients

  • 2 to 3 pieces pandesal
  • 2 155 g small cans sardines in tomato sauce
  • 3/4 cups shredded cheddar cheese
  • 3 tablespoons tomato paste
  • A pinch of Italian seasoning optional
  • 1 tablespoon chopped flat leaf parsley
  • 1 teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Preheat oven to 370F
  2. Slice the pandesal in half. Set aside
  3. Open the cans of sardines. Separate the fish from the tomato sauce.
  4. Combine tomato paste, 2 tablespoons of sauce from the sardines, and Italian seasoning. Stir.
  5. Spread the tomato paste mixture over every slice of pandesal. Arrange 1 to 2 pieces of sardines over each pandesal. Top with a generous amount of cheese.
  6. Arrange on a baking tray. Bake for 5 to 8 minutes.
  7. Remove from the oven. Top with parsley and red pepper flakes.Serve as snack.
  8. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.