Pandesal and Sardines Pizza
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Pandesal and Sardines Pizza
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This is a recipe for Pandesal and Sardines Pizza
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Ingredients
- 2 to 3 pieces pandesal
- 2 155 g small cans sardines in tomato sauce
- 3/4 cups shredded cheddar cheese
- 3 tablespoons tomato paste
- A pinch of Italian seasoning optional
- 1 tablespoon chopped flat leaf parsley
- 1 teaspoon red pepper flakes
Instructions
- Preheat oven to 370F
- Slice the pandesal in half. Set aside
- Open the cans of sardines. Separate the fish from the tomato sauce.
- Combine tomato paste, 2 tablespoons of sauce from the sardines, and Italian seasoning. Stir.
- Spread the tomato paste mixture over every slice of pandesal. Arrange 1 to 2 pieces of sardines over each pandesal. Top with a generous amount of cheese.
- Arrange on a baking tray. Bake for 5 to 8 minutes.
- Remove from the oven. Top with parsley and red pepper flakes.Serve as snack.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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