Pandesal (Filipino Bread Roll)
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5.0
3 reviews
Excellent
Pandesal (Filipino Bread Roll)
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Pandesal or pan de sal is the famous little bread roll from the Philippines. It is airy and slightly sweet.
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Ingredients
- 4 cups flour
- ½ cup caster sugar
- 5 tablespoons butter , melted
- 1 tablespoon active dry yeast
- 1 tablespoon baking powder
- 1¼ cup milk (warm)
- 1 teaspoon salt
- 2 cups breadcrumbs
- 1 egg
- 1 tablespoon oil
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Instructions
- In a bowl, mix the yeast, half the sugar and milk and stir gently until the yeast and sugar are completely dissolved.
- In another bowl, combine egg, oil and melted butter.
- Add the dry ingredients in the bowl of a stand mixer starting with the flour, remaining sugar and baking powder. Mix well.
- Add the mixture of egg, butter and oil and add the mixture of yeast, milk and sugar and mix gently, for several minutes, until obtaining a homogeneous dough. Add the salt and knead again for 5 minutes.
- Form a ball by working the dough on a flat surface. Then place it in a large salad bowl covered with a damp cloth and let it rise for an hour in a warm place away from drafts.
- Place the dough on a work surface and divide it into 4 equal pieces. Roll each piece until to form a cylindrical shape.
- Cut 3 or 4 rolls diagonally into each cylinder. Roll each bread in the breadcrumbs and place on a sheet covered with parchment paper, allowing some space between them. Cover with a dry cloth and let the dough rise again for 20 minutes.
- Preheat oven to 375 F / 190˚C for 15 minutes. Bake the breads for 15 minutes.
- Serve hot or warm.
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Overall Rating
5.0
3 reviews
Excellent
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