
5.0 from 18 votes
Pandoro
Not available A tutorial on how to make Pandoro - a traditional Italian Christmas cake.
Prep Time
12 hrs
Cook Time
1 hr
Total Time
13 hrs
Course:
Dessert
Cuisine:
Italian
Ingredients
Beurrage Mixture
- 220 gms – 7 2/3 oz. butter
- 15 gms – ½ oz. honey
- 1 vanilla pod scraped
- 4 white chocolate squares melted
Poolish
- 15 gms – ½ oz. fresh brewer’s yeast
- 60 gms – 2 oz. water
- 50 gms – 1 2/3 oz. flour
- 1 tbsp sugar
- 1 egg yolk
First Dough
- poolish
- 3 gms – 0.1 oz.fresh brewer’s yeast
- 2 tsp water
- 25 gms – 1 oz. sugar
- 200 gms – 7 oz. flour
- 1 egg
- 35 gms – 1 ¼ oz. beurrage mixture
Second Dough
- First Dough
- 2 eggs
- 100 gms – 3 ½ oz. sugar
- 200 gms – 7 oz. flour
- 1 tsp salt
Decoration
- Vanilla flavoured icing sugar