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5.0 from 18 votes

Pandoro

Not available A tutorial on how to make Pandoro - a traditional Italian Christmas cake.

Prep Time
12 hrs
Cook Time
1 hr
Total Time
13 hrs
Course: Dessert
Cuisine: Italian

Ingredients

Beurrage Mixture
  • 220 gms – 7 2/3 oz. butter
  • 15 gms – ½ oz. honey
  • 1 vanilla pod scraped
  • 4 white chocolate squares melted
Poolish
  • 15 gms – ½ oz. fresh brewer’s yeast
  • 60 gms – 2 oz. water
  • 50 gms – 1 2/3 oz. flour
  • 1 tbsp sugar
  • 1 egg yolk
First Dough
  • poolish
  • 3 gms – 0.1 oz.fresh brewer’s yeast
  • 2 tsp water
  • 25 gms – 1 oz. sugar
  • 200 gms – 7 oz. flour
  • 1 egg
  • 35 gms – 1 ¼ oz. beurrage mixture
Second Dough
  • First Dough
  • 2 eggs
  • 100 gms – 3 ½ oz. sugar
  • 200 gms – 7 oz. flour
  • 1 tsp salt
Decoration
  • Vanilla flavoured icing sugar

Instructions

Beurrage Mixture
Poolish
First Dough
Second Dough
Layering
Shaping and Baking
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