Pandoro

Beurrage Mixture

• 220 gms – 7 2/3 oz. butter
• 15 gms – ½ oz. honey
• 1 vanilla pod scraped
• 4 white chocolate squares melted

Poolish

• 15 gms – ½ oz. fresh brewer’s yeast
• 60 gms – 2 oz. water
• 50 gms – 1 2/3 oz. flour
• 1 tbsp sugar
• 1 egg yolk

First Dough

• poolish
• 3 gms – 0.1 oz.fresh brewer’s yeast
• 2 tsp water
• 25 gms – 1 oz. sugar
• 200 gms – 7 oz. flour
• 1 egg
• 35 gms – 1 ¼ oz. beurrage mixture

Second Dough

• First Dough
• 2 eggs
• 100 gms – 3 ½ oz. sugar
• 200 gms – 7 oz. flour
• 1 tsp salt

Decoration

• Vanilla flavoured icing sugar