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Pane Rustico Recipe

A classic Italian artisan bread, this pane rustico bread is full of life, crusty extreior with a light airy texture.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 50 mins
Servings: 3 loaves
Calories: 500 kcal
Course: Bread
Cuisine: Italian

Ingredients

  • 750 grams flour High Protein 13-14%
  • 250 grams fine semolina flour
  • 300 grams Biga
  • 22 grams salt
  • 700 water

Instructions

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  1. Add all the ingredients into a mixing bowl with hook attachment.
  2. Mix 8 min. low, 5 min high
  3. Dough temperature 26◦C
  4. Bulk fermentation 2 hours
  5. Scale 650 grams each piece
  6. Slightly Round and place on floured boards
  7. Cover and proof for 60 minutes
  8. Preheat oven 220◦C .
  9. Bake for 28-30 minutes.