Pane Rustico Recipe
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Pane Rustico Recipe
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A classic Italian artisan bread, this pane rustico bread is full of life, crusty extreior with a light airy texture.
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Ingredients
- 750 grams flour High Protein 13-14%
- 250 grams fine semolina flour
- 300 grams Biga
- 22 grams salt
- 700 water
Instructions
- Add all the ingredients into a mixing bowl with hook attachment.
- Mix 8 min. low, 5 min high
- Dough temperature 26◦C
- Bulk fermentation 2 hours
- Scale 650 grams each piece
- Slightly Round and place on floured boards
- Cover and proof for 60 minutes
- Preheat oven 220◦C .
- Bake for 28-30 minutes.
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