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5.0 from 12 votes

Paneer Potato Balls | How to make Paneer Potato Balls

Paneer potato balls: A quick and delicious appetizer, made with paneer and potato. It also makes a perfect tea time snack or starter for any party.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 balls
Course: Snacks
Cuisine: Indian

Ingredients

  • 100 grams crumbled paneer
  • 1 boiled potato
  • 1 teaspoon lime juice
  • 1 teaspoon Ginger-Garlic Paste
  • 1 finely chopped green chili
  • salt to taste
  • 1 teaspoon cumin powder
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala powder
  • 1 teaspoon kasuri methi
  • 1 tablespoon rice flour
  • 2 tablespoon corn flour or more
  • oil for deep frying

Instructions

    Cup of Yum
  1. Mash the potato well in a bowl.
  2. To the mashed potato add crumbled paneer, lime juice, ginger-garlic paste, chopped green chili, red chili powder, cumin powder, garam masala powder, kasuri methi, corn flour, rice flour and salt. Mix well with your hand and set aside.
  3. Spread few drops of oil on your palms and make small size round balls.
  4. Heat sufficient oil in a pan. Once oil turns hot enough keep the flame over medium and carefully add the balls one by one. Fry them until all sides turn golden.
  5. Remove them from oil and transfer to a kitchen towel or an oil absorbent paper.
  6. Paneer potato balls are ready to serve. Serve hot.