Paneer Potato Balls | How to make Paneer Potato Balls
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5.0
12 reviews
Excellent
Paneer Potato Balls | How to make Paneer Potato Balls
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Paneer potato balls: A quick and delicious appetizer, made with paneer and potato. It also makes a perfect tea time snack or starter for any party.
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Ingredients
- 100 grams crumbled paneer
- 1 boiled potato
- 1 teaspoon lime juice
- 1 teaspoon Ginger-Garlic Paste
- 1 finely chopped green chili
- salt to taste
- 1 teaspoon cumin powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala powder
- 1 teaspoon kasuri methi
- 1 tablespoon rice flour
- 2 tablespoon corn flour or more
- oil for deep frying
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Instructions
- Mash the potato well in a bowl.
- To the mashed potato add crumbled paneer, lime juice, ginger-garlic paste, chopped green chili, red chili powder, cumin powder, garam masala powder, kasuri methi, corn flour, rice flour and salt. Mix well with your hand and set aside.
- Spread few drops of oil on your palms and make small size round balls.
- Heat sufficient oil in a pan. Once oil turns hot enough keep the flame over medium and carefully add the balls one by one. Fry them until all sides turn golden.
- Remove them from oil and transfer to a kitchen towel or an oil absorbent paper.
- Paneer potato balls are ready to serve. Serve hot.
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User Reviews
Overall Rating
5.0
12 reviews
Excellent
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