Panera Bread Broccoli Cheddar Soup
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
357 kcal
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Course
Main Course
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Cuisine
American
Panera Bread Broccoli Cheddar Soup
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Panera Bread Broccoli Cheddar Soup is the perfect recipe for your favorite creamy, rich, and cheesy soup, that you can now make at home.
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Ingredients
- 6 tablespoon butter unsalted
- 1 onion diced
- 1/4 cup flour
- 2 cups heavy cream or half-and-half
- 2-4 cups vegetable broth add as needed
- 3 cups fresh broccoli chopped into bite size pieces
- 1 1/2 cups carrot julienned
- 1/4 teaspoon nutmeg
- 2 cups grated sharp cheddar cheese
- Kosher salt and freshly ground black pepper to taste
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Instructions
- Add 2 tablespoons of butter to a medium skillet over medium heat.
- Once the butter has melted, add diced onion and sauté for about 3-4 minutes, until translucent. Stir a few times. Once done, remove the skillet from heat and set it aside.
- Next, place a medium-heavy bottom pot or Dutch over medium heat.
- Once the pot is warm, add 4 tablespoons of butter and melt. Once melted, add the flour and cook over medium heat for 2-3 minutes. Stir constantly with a whisk. While still whisking, add the chicken broth. Stir to combine.
- Add the heavy cream, stir to combine, and simmer for about 10 minutes.
- Add the broccoli, carrots, and cooked onion. Add nutmeg. Add salt and pepper to taste. Cook over low heat for 20-25 minutes. Stirring occasionally.
- Once done, you can leave the soup chunky or blend about 1/2 of the soup, by adding it to a blender or using an immersion blender. After blessing the soup, stir it in for a smoother soup.
- Return to low heat and add the cheddar cheese.
- Serve warm with extra cheddar cheese. Enjoy!
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
73mg
(24%)
Sodium
763mg
(32%)
Potassium
471mg
(13%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
6555IU
(131%)
Vitamin C
44.4mg
(49%)
Calcium
387mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 73mg | 24% |
| Sodium | 763mg | 32% |
| Potassium | 471mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 6555IU | 131% |
| Vitamin C | 44.4mg | 49% |
| Calcium | 387mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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