Panera Bread French Onion Soup
User Reviews
4.8
147 reviews
Excellent
Panera Bread French Onion Soup
Report
Make Panera Bread Bistro French Onion Soup at home.
Share:
Ingredients
- 4 tablespoons butter
- 4 pounds yellow onions chopped
- 1 teaspoon salt
- 1 tablespoon all-purpose flour
- 32 ounces beef stock
- 14.5 ounces chicken stock
- 2 tablespoons beef base
- 1/2 teaspoon thyme
- 1 cup croutons
- 1/4 cup shredded gruyere cheese
- 1 tablespoon shredded Asiago cheese
Instructions
- Melt the butter in a large stockpot over medium-high heat, Add the chopped onions and salt and sauté for about 20 minutes, or until the onions are golden brown.
- Add 1 tablespoon of flour, stir to coat the onions, and sauté for another minute, until the flour becomes fragrant like pie crust.
- Add the beef stock, chicken stock, beef base, and thyme. Reduce the heat to low and simmer for 15 to 20 minutes.
- Serve topped with croutons and shredded Gruyère and Asiago cheese.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
997mg
(42%)
Potassium
604mg
(17%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
215IU
(4%)
Vitamin C
17mg
(19%)
Calcium
116mg
(12%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 997mg | 42% |
| Potassium | 604mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 17mg | 19% |
| Calcium | 116mg | 12% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
147 reviews
Excellent
Other Recipes
You'll Also Love
