0 from 9 votes
Panera Bread Fuji Apple Salad
Recreate this simple, fresh salad at home with our Panera Bread Fuji Apple Salad copycat recipe. Every bite is full of crispy, tangy, crunchy flavor!
Prep Time
15 mins
Refrigeration Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 613 kcal
Course:
Salad
Cuisine:
American
Ingredients
Salad
- 6 cups chopped romaine lettuce
- 2 cups baby arugula
- 2 cups sliced grilled chicken
- ⅓ small red onion, thinly sliced
- 1 cup pecan halves
- 1 ¾ cup dehydrated apple slices (crispy, not soft)
- ¾ cup crumbled gorgonzola cheese
- 2 roma tomatoes
Dressing
- ½ cup olive oil
- ¼ cup white wine vinegar
- ½ cup honey
- 3 tablespoons 100% apple juice (not from concentrate)
- ½ teaspoon salt
- ⅓ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Place salad dressing ingredients in a blender. Blend for 30 seconds.
- Pour into a glass jar and refrigerate for at least 30 minutes.
- Assemble all salad ingredients in a large bowl.
- Pour dressing over the salad and toss or serve on the side.
Cup of Yum
Notes
- Make the dressing up to 3 days ahead of time for a quick lunch.
- To take the edge off the taste of the red onions, soak them in cold water for 10 minutes.
- Salad's don't keep well in the fridge, so try to eat leftovers by the next day.
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
54g
(18%)
Protein
22g
(44%)
Fat
37g
(57%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Cholesterol
50mg
(17%)
Sodium
428mg
(18%)
Potassium
687mg
(20%)
Fiber
6g
(24%)
Sugar
41g
(82%)
Vitamin A
4552IU
(91%)
Vitamin C
8mg
(9%)
Calcium
139mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 54g | 18% |
| Protein | 22g | 44% |
| Fat | 37g | 57% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 50mg | 17% |
| Sodium | 428mg | 18% |
| Potassium | 687mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 41g | 82% |
| Vitamin A | 4552IU | 91% |
| Vitamin C | 8mg | 9% |
| Calcium | 139mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.