Panera Bread Fuji Apple Salad

Name: Panera Bread Fuji Apple Salad
Prep time: 15 min
Total time: 45 min
Yield: 6 serving
Ingredients: 6 cups chopped romaine lettuce; 2 cups baby arugula; 2 cups sliced grilled chicken; ⅓ small red onion; 1 cup pecan halves; 1 ¾ cup dehydrated apple slices; ¾ cup crumbled gorgonzola cheese; 2 roma tomatoes; ½ cup olive oil; ¼ cup white wine vinegar; ½ cup honey; 3 tablespoons 100% apple juice; ½ teaspoon salt; ⅓ teaspoon onion powder; ¼ teaspoon garlic powder

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Refrigeration Time
30 mins
Total Time
45 mins
Servings
6
Calories
613 kcal
Course
Salad
Cuisine
American

Panera Bread Fuji Apple Salad

Ronan Powell

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Recreate this simple, fresh salad at home with our Panera Bread Fuji Apple Salad copycat recipe. Every bite is full of crispy, tangy, crunchy flavor!

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Ingredients

Servings

Salad

6 cups chopped romaine lettuce
2 cups baby arugula
2 cups sliced grilled chicken
⅓ small red onion, thinly sliced
1 cup pecan halves
1 ¾ cup dehydrated apple slices (crispy, not soft)
¾ cup crumbled gorgonzola cheese
2 roma tomatoes

Dressing

½ cup olive oil
¼ cup white wine vinegar
½ cup honey
3 tablespoons 100% apple juice (not from concentrate)
½ teaspoon salt
⅓ teaspoon onion powder
¼ teaspoon garlic powder

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Instructions

Place salad dressing ingredients in a blender. Blend for 30 seconds.
Pour into a glass jar and refrigerate for at least 30 minutes.
Assemble all salad ingredients in a large bowl.
Pour dressing over the salad and toss or serve on the side.

Notes

Make the dressing up to 3 days ahead of time for a quick lunch.
To take the edge off the taste of the red onions, soak them in cold water for 10 minutes.
Salad's don't keep well in the fridge, so try to eat leftovers by the next day.

Nutrition Information

Show Details

Calories 613kcal (31%) Carbohydrates 54g (18%) Protein 22g (44%) Fat 37g (57%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 22g Cholesterol 50mg (17%) Sodium 428mg (18%) Potassium 687mg (20%) Fiber 6g (24%) Sugar 41g (82%) Vitamin A 4552IU (91%) Vitamin C 8mg (9%) Calcium 139mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 613 kcal

% Daily Value*

Calories	613kcal	31%
Carbohydrates	54g	18%
Protein	22g	44%
Fat	37g	57%
Saturated Fat	7g	35%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	22g	110%
Cholesterol	50mg	17%
Sodium	428mg	18%
Potassium	687mg	15%
Fiber	6g	24%
Sugar	41g	82%
Vitamin A	4552IU	91%
Vitamin C	8mg	9%
Calcium	139mg	14%
Iron	3mg	17%