0 from 45 votes
Panera Bread Green Goddess Cobb Salad
Make your own copycat Panera Bread Green Goddess Cobb Salad. This recipe is perfect for low carb and keto friendly diets.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 1175 kcal
Course:
Salad
Cuisine:
American
Ingredients
Pickled Onions
- 1 cup sliced red onion
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 cup warm water
Salad Assembly
- 6` ounces salad blend use arugula, romaine, kale, and raicchio blend
- 6 ounces grilled chicken breast
- 2 tablespoons crisply cooked bacon
- 3 tablespoons chopped avocado
- 1/2 cup chopped tomatoes
- 1 hard boiled egg cut in half
- 2 tablespoons feta cheese
- 2 tablespoons pickled onions
Green Goddess Salad Dressing
- 1 cup mayonnaise
- 2 tablespoons tarragon leaves
- 3 tablespoons minced chives
- 1 cup flat leaf parsley
- 1 cup packed watercress cleaned and tough stems removed
- 2 tablespoons lemon juice
- 1 tablespoon champagne vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Pickled Onions
- Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin. Place the onions in a glass far. In a small bowl combine white vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved. These should rest about 30 minutes for using.
Cup of Yum
Green Goddess Salad Dressing
- Place all of the dressing ingredients in the bowl of a blender or food processor and blend for about 30-45 seconds, or until the salad dressing is mostly smooth and creamy.
Salad Assembly
- Place the salad in the bottom of a large salad bowl. Thinly slice the chicken breast, and place onto the lettuce. Add bacon, chopped avocado, chopped tomatoes, feta cheese, hard-boiled egg halves, and pickled onions. Drizzle over as much salad dressing as desired. Remaining salad dressing can be stored in an air-tight container for 1 week.
Notes
- This recipe is only low carb if you eliminate the pickled onions from this recipe.
Nutrition Information
Calories
1175kcal
(59%)
Carbohydrates
30g
(10%)
Protein
32g
(64%)
Fat
102g
(157%)
Saturated Fat
19g
(95%)
Cholesterol
219mg
(73%)
Sodium
3603mg
(150%)
Potassium
1320mg
(38%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
4930IU
(99%)
Vitamin C
94.5mg
(105%)
Calcium
295mg
(30%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1175
% Daily Value*
| Calories | 1175kcal | 59% |
| Carbohydrates | 30g | 10% |
| Protein | 32g | 64% |
| Fat | 102g | 157% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 219mg | 73% |
| Sodium | 3603mg | 150% |
| Potassium | 1320mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 4930IU | 99% |
| Vitamin C | 94.5mg | 105% |
| Calcium | 295mg | 30% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.