Panera Bread Green Goddess Cobb Salad

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    1175 kcal

  • Course

    Salad

  • Cuisine

    American

Panera Bread Green Goddess Cobb Salad

Make your own copycat Panera Bread Green Goddess Cobb Salad. This recipe is perfect for low carb and keto friendly diets. 

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Ingredients

Servings

Pickled Onions

  • 1 cup sliced red onion
  • 1/2 cup white vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 cup warm water

Salad Assembly

  • 6` ounces salad blend use arugula, romaine, kale, and raicchio blend
  • 6 ounces grilled chicken breast
  • 2 tablespoons crisply cooked bacon
  • 3 tablespoons chopped avocado
  • 1/2 cup chopped tomatoes
  • 1 hard boiled egg cut in half
  • 2 tablespoons feta cheese
  • 2 tablespoons pickled onions

Green Goddess Salad Dressing

  • 1 cup mayonnaise
  • 2 tablespoons tarragon leaves
  • 3 tablespoons minced chives
  • 1 cup flat leaf parsley
  • 1 cup packed watercress cleaned and tough stems removed
  • 2 tablespoons lemon juice
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Instructions

Pickled Onions

  1. Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin. Place the onions in a glass far. In a small bowl combine white vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved. These should rest about 30 minutes for using.

Green Goddess Salad Dressing

  1. Place all of the dressing ingredients in the bowl of a blender or food processor and blend for about 30-45 seconds, or until the salad dressing is mostly smooth and creamy. 

Salad Assembly

  1. Place the salad in the bottom of a large salad bowl.   Thinly slice the chicken breast, and place onto the lettuce.  Add bacon, chopped avocado, chopped tomatoes, feta cheese, hard-boiled egg halves, and pickled onions.  Drizzle over as much salad dressing as desired.  Remaining salad dressing can be stored in an air-tight container for 1 week. 

Notes

  • This recipe is only low carb if you eliminate the pickled onions from this recipe.

Nutrition Information

Show Details
Calories 1175kcal (59%) Carbohydrates 30g (10%) Protein 32g (64%) Fat 102g (157%) Saturated Fat 19g (95%) Cholesterol 219mg (73%) Sodium 3603mg (150%) Potassium 1320mg (38%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 4930IU (99%) Vitamin C 94.5mg (105%) Calcium 295mg (30%) Iron 6.5mg (36%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1175 kcal

% Daily Value*

Calories 1175kcal 59%
Carbohydrates 30g 10%
Protein 32g 64%
Fat 102g 157%
Saturated Fat 19g 95%
Cholesterol 219mg 73%
Sodium 3603mg 150%
Potassium 1320mg 28%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 4930IU 99%
Vitamin C 94.5mg 105%
Calcium 295mg 30%
Iron 6.5mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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