5.0 from 93 votes
Panera Bread Tomato Soup Recipe
We love this creamy Panera Bread Tomato Soup copycat recipe. It is delicious and easy to make. Simple ingredients makes this soup flavorful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 265 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 Tablespoons olive oil
- 1/4 onion diced
- 1 Tablespoon minced garlic
- 2 cans peeled tomatoes 28 oz cans
- 1 cup chicken broth
- 2 Tablespoons sugar
- 1 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- 1/3 cup shredded Parmesan cheese for serving
Instructions
- Heat the olive oil over medium high heat in a large pot or dutch oven. Add the garlic and diced onion and cook, stirring occasionally, until the onion is translucent (5-8 minutes).
- Add in the peeled tomatoes, chicken broth, sugar, dried oregano, dried basil, salt and pepper. Stir to combine and bring the mixture to a low simmer. Cook uncovered for 12-14 minutes until the mixture has thickened (stirring occasionally).
- Stir in the heavy whipping cream and use an immersion blender to puree the soup until smooth.
- Serve warm topped with parmesan cheese and enjoy!
- Notes:
- If you do not have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
49mg
(16%)
Sodium
1012mg
(42%)
Potassium
566mg
(16%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
946IU
(19%)
Vitamin C
25mg
(28%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 1012mg | 42% |
| Potassium | 566mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 946IU | 19% |
| Vitamin C | 25mg | 28% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.