0 from 48 votes
Panera Creamy Tomato Soup (Vegetarian)
Enjoy your own bowl of Panera Bread Creamy Tomato Soup, even more, when you make it at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 174 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped white onions
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 58 ounces tomato puree 4 - 14.5 ounce cans
- 2 teaspoons dried basil
- 1/2 teaspoon oregano
- 14.5 ounces vegetable stock
- 1/2 cup heavy cream
- 1 teaspoon sugar
- salt and black pepper to taste
Instructions
- In a large pot, over medium heat add olive oil and add chopped white onion. Sprinkle 1/2 salt teaspoon on top. Saute until onions are transparent.
- Add chopped garlic and saute until the garlic becomes fragrant.
- Add tomato puree, basil, oregano, vegetable stock, and heavy cream. Reduce heat to simmer. Simmer for about 10 to 15 minutes.
- Taste, and if the soup is too acidic add sugar. Season with salt and black pepper to taste.
- Puree soup with either an immersion blender or by carefully pureeing soup in a blender.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
415mg
(17%)
Potassium
949mg
(27%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1375IU
(28%)
Vitamin C
23.5mg
(26%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 415mg | 17% |
| Potassium | 949mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.