5 from 18 votes
Panera Greek Salad
Panera Greek Salad features crisp romaine lettuce topped with grape tomatoes, crumbled feta and Parmesan cheeses, thinly sliced red onion rings, kalamata olives, and pepperoncini peppers. The salad is dressed in a tangy Greek dressing made with apple cider vinegar, olive oil, lemon juice, Dijon mustard, and Mediterranean herbs. The combination delivers a crisp texture with savory, tangy, and slightly spicy notes.
Prep Time
15 mins
Total Time
15 mins
Servings:
1
Calories:
677 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
Greek Dressing
- ⅓ cup apple cider vinegar
- ½ cup extra virgin olive oil
- ½ teaspoon Dijon mustard
- 2½ teaspoons lemon juice fresh
- ½ teaspoon oregano dried
- ¼ teaspoon thyme dried
- ¼ teaspoon basil dried
- ¼ teaspoon garlic or garlic granules, minced
- ¼ teaspoon black pepper ground
- ½ teaspoon salt
Salad
- 4 to 5 cups romaine lettuce sliced
- 2 tablespoons grape tomatoes halved lengthwise
- 1½ tablespoons feta cheese crumbled
- 1 tablespoon Parmesan Cheese grated
- 3 to 4 thin slices red onion cut into rings
- 8 kalamata olive black
- 3 Pepperoncini
- salt to taste
- black pepper to taste
Instructions
Dressing
- Combine all of the dressing ingredients in a small bowl and whisk together well.
- If you do not use all of it right away, store the remainder in a sealed container in the fridge.
Cup of Yum
Salad
- Place the lettuce in a bowl.
- Top with the rest of the salad ingredients.
Notes
- The dressing can be made up to five days ahead and stored refrigerated in an airtight container.
- Shake or whisk the dressing before use to remix separated ingredients.
Nutrition Information
Calories
677kcal
(34%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
67g
(103%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
45g
(225%)
Cholesterol
27mg
(9%)
Sodium
1140mg
(48%)
Potassium
721mg
(15%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
17010IU
(340%)
Vitamin C
40mg
(44%)
Calcium
274mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 677
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 67g | 103% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 45g | 225% |
| Cholesterol | 27mg | 9% |
| Sodium | 1140mg | 48% |
| Potassium | 721mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 17010IU | 340% |
| Vitamin C | 40mg | 44% |
| Calcium | 274mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.