5.0 from 12 votes
Panera Pickled Red Onions Recipe
These copycat Panera Pickled Red Onions are tangy, sweet and sour pickled onions. No canning involved, these refrigerator pickled red onions are the best for salads, burgers, pizzas and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 Cups
Calories: 155 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large red onion sliced thin, about ⅛ inch
- 1 cup apple cider vinegar I like Bragg's Unfiltered ACV
- 1/2 cup red wine vinegar
- 1/4 cup sugar I use natural, unbleached cane sugar
- 1 teaspoon kosher salt
- 1/8 teaspoon ground allspice
- shake or two red pepper flakes
Instructions
- Slice off the top and bottom of your onion, cut in half and peel back skin and top layer. Slice thin, about 1/8 inch, if you have a mandoline might be easier and more uniform.
- Over medium heat, in a medium saucepan, add the following: apple cider vinegar, red wine vinegar, sugar, salt and stir or whisk bringing to boil. Once sugar is dissolved, remove pot from heat and stir in allspice and red pepper flakes.
- Add sliced red onions carefully to the pot of hot vinegar and stir gently to combine. Allow to come to room temperature, stirring occasionally. Once cooled; spoon onions and pour liquid into a large jar or storage container.
- Refrigerate until chilled, ready in about 24 hours, but the flavors will enhance with time. Keep pickled red onions in refrigerator, use within about a month.
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Cup of Yum
Notes
- Try these delicious pickled onions on salads, burgers, sandwiches, pizzas, tacos and more!
- Recipe adapted from A Farmgirl's Dabbles.
Nutrition Information
Serving
1tablespoon
Calories
155kcal
(8%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
1176mg
(49%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
2IU
(0%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 155kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1176mg | 49% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.