Panera Pickled Red Onions Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 Cups

  • Calories

    155 kcal

  • Course

    Side Dish

  • Cuisine

    American

Panera Pickled Red Onions Recipe

These copycat Panera Pickled Red Onions are tangy, sweet and sour pickled onions. No canning involved, these refrigerator pickled red onions are the best for salads, burgers, pizzas and more!

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Ingredients

Servings
  • 1 large red onion sliced thin, about ⅛ inch
  • 1 cup apple cider vinegar I like Bragg's Unfiltered ACV
  • 1/2 cup red wine vinegar
  • 1/4 cup sugar I use natural, unbleached cane sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground allspice
  • shake or two red pepper flakes
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Instructions

  1. Slice off the top and bottom of your onion, cut in half and peel back skin and top layer. Slice thin, about 1/8 inch, if you have a mandoline might be easier and more uniform.
  2. Over medium heat, in a medium saucepan, add the following: apple cider vinegar, red wine vinegar, sugar, salt and stir or whisk bringing to boil. Once sugar is dissolved, remove pot from heat and stir in allspice and red pepper flakes.
  3. Add sliced red onions carefully to the pot of hot vinegar and stir gently to combine. Allow to come to room temperature, stirring occasionally. Once cooled; spoon onions and pour liquid into a large jar or storage container.
  4. Refrigerate until chilled, ready in about 24 hours, but the flavors will enhance with time. Keep pickled red onions in refrigerator, use within about a month.
  5. Need more information? Scan this image to go back to the post and rate and comment!

Notes

  • Try these delicious pickled onions on salads, burgers, sandwiches, pizzas, tacos and more!
  • Recipe adapted from A Farmgirl's Dabbles.

Nutrition Information

Show Details
Serving 1tablespoon Calories 155kcal (8%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 1176mg (49%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 2IU (0%) Vitamin C 4mg (4%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Cups

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 1tablespoon
Calories 155kcal 8%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1176mg 49%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 2IU 0%
Vitamin C 4mg 4%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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