Servings
Font
Back
0 from 3 votes

Panera Tomato Soup Recipe

Whip up Panera's amazing tomato soup from the comfort of your own home with this easy copycat recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 186 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 medium, yellow onion diced
  • 3 cloves garlic minced
  • 1 28-ounce can crushed tomatoes
  • 1 cup low-sodium vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 1/2 cup heavy cream

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until translucent, about 5 minutes.
  2. Add the minced garlic to the pot and sauté until fragrant, about 1 minute.
  3. Stir in the crushed tomatoes, vegetable broth, sugar, basil, and oregano. Season with salt and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  4. Reduce the heat to low and stir in the heavy cream until well combined. Cook for an additional 5 minutes.
  5. Use an immersion blender to purée the soup until smooth. Adjust the seasoning if necessary and serve hot.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 34mg (11%) Sodium 10mg (0%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 445IU (9%) Vitamin C 3mg (3%) Calcium 40mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 10mg 0%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 445IU 9%
Vitamin C 3mg 3%
Calcium 40mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.