Panera Tomato Soup Recipe
User Reviews
5.0
3 reviews
Excellent
Panera Tomato Soup Recipe
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Whip up Panera's amazing tomato soup from the comfort of your own home with this easy copycat recipe.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, yellow onion diced
- 3 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 cup low-sodium vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream
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Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until translucent, about 5 minutes.
- Add the minced garlic to the pot and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, vegetable broth, sugar, basil, and oregano. Season with salt and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream until well combined. Cook for an additional 5 minutes.
- Use an immersion blender to purée the soup until smooth. Adjust the seasoning if necessary and serve hot.
Nutrition Information
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Calories
186kcal
(9%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
34mg
(11%)
Sodium
10mg
(0%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
445IU
(9%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 10mg | 0% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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