
0 from 9,159 votes
Panera's Broccoli Cheddar Soup
Creamy broccoli cheddar soup is comfort food at its best and this Panera's Broccoli Cheddar Soup is an easy dinner that hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 413 kcal
Course:
Main Course , Soup , Lunch , Others
Cuisine:
American
Ingredients
- 1/4 1/4 cup butter
- 1/2 1/2 medium chopped onion
- 1/4 1/4 cup flour
- 2 2 cups half-and-half cream
- 2 2 cups low-sodium chicken stock or broth
- 1/2 1/2 lb broccoli (about 3 cups), chopped into bite size pieces
- 1 1 cup carrot julienned (can buy matchstick carrots in produce section)
- 1/8 1/8 teaspoon nutmeg (optional but brings out the flavor)
- 8 8 ounces grated sharp cheddar cheese (2 cups)
- salt and pepper
Instructions
- Melt the 1/4 cup butter and sautee the onions in the butter until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
- Whisk in the half & half and chicken stock. Bring to a boil then reduce heat to medium.
- Add the broccoli and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender.
- Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.
- Serve with crusty bread.
Cup of Yum
Nutrition Information
Serving
1/6 of the recipe
Calories
413kcal
(21%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
610mg
(25%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 413
% Daily Value*
Serving | 1/6 of the recipe | |
Calories | 413kcal | 21% |
Carbohydrates | 19g | 6% |
Protein | 17g | 34% |
Fat | 31g | 48% |
Saturated Fat | 18g | 90% |
Polyunsaturated Fat | 10g | 59% |
Trans Fat | 1g | 50% |
Cholesterol | 90mg | 30% |
Sodium | 610mg | 25% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.