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5.0 from 3 votes

Panettone Bread Pudding

This Panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas morning breakfast or dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 858 kcal
Course: Dessert
Cuisine: American

Ingredients

For Cinnamon Syrup:
  • 1 cup water
  • 1 cup dark brown sugar packed
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon ground cinnamon
For Bread Pudding:
  • 1 1-pound loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
  • 8 large eggs
  • 1-1/2 cups heavy whipping cream
  • 2-1/2 cups whole milk
  • 1-1/4 cups granulated sugar

Instructions

For syrup:
    Cup of Yum
  1. Combine water and brown sugar in a heavy medium saucepan.
  2. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes.
  3. Remove from the heat and whisk in the cream and cinnamon.
  4. Keep the syrup warm.
  5. The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.
For bread pudding:
  1. Spray a 9x13 baking dish with non-stick cooking spray.
  2. Arrange the bread cubes in the prepared dish.
  3. In a large bowl, whisk the eggs, cream, milk, and sugar to blend.
  4. Pour the custard over the bread cubes, and press the bread cubes gently to submerge.
  5. Let stand for 30 minutes, occasionally packing the bread cubes into the custard mixture. Can be prepared in advance and stored in the refrigerator for up to 12 hours.
  6. Preheat the oven to 350 degrees F.
  7. Bake until the pudding puffs and set in the center for about 45 minutes. Cool slightly.
  8. Spoon the bread pudding into bowls, drizzle with the warm Cinnamon Syrup, and serve.

Nutrition Information

Serving 1g Calories 858kcal (43%) Carbohydrates 139g (46%) Protein 11g (22%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 11g Trans Fat 1g Cholesterol 270mg (90%) Sodium 203mg (8%) Fiber 1g (4%) Sugar 131g (262%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 858

% Daily Value*

Serving 1g
Calories 858kcal 43%
Carbohydrates 139g 46%
Protein 11g 22%
Fat 31g 48%
Saturated Fat 18g 90%
Polyunsaturated Fat 11g 65%
Trans Fat 1g 50%
Cholesterol 270mg 90%
Sodium 203mg 8%
Fiber 1g 4%
Sugar 131g 262%

* Percent Daily Values are based on a 2,000 calorie diet.