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Panettone Gastronomico
Panettone Gastronomico – a savoury Panettone sliced and stuffed with different fillings served as appetiser during the Holiday Season.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 45 mins
Course:
Appetizer
Cuisine:
Italian
Ingredients
Savoury Panettone
- 500 gms – 1.1 lbs. flour better if bread flour
- 250 ml – 1 cup milk lukewarm
- 3 egg yolks
- 7 gms – 2.5 tsp active dry yeast
- 80 gms butter – 5.5 tbsp at room temperature
- 40 gms – 3 tbsp sugar
- 10 gms – 2 tsp salt
Fillings
- Cream Cheese & Tuna
- Cream Cheese & Ham
- Cream Cheese & Chives with Smoked Salmon
- Goat’s Cheese & Sun dried Tomatoes
- Pâté de canard
Instructions
Savoury Panettone
Fillings
Assembling
Notes
- I advise you to make the Panettone 3 days ahead of time and keep it in the fridge. This will make it easier to cut neatly. I cut it and fill it the day before I want to serve it, so the fillings develop their flavours.