Panettone Gastronomico

Name: Panettone Gastronomico
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1 serving
Ingredients: 500 gms – 1.1 lbs. flour; 250 ml – 1 cup milk; 3 egg yolks; 7 gms – 2.5 tsp active dry yeast; 80 gms butter – 5.5 tbsp; 40 gms – 3 tbsp sugar; 10 gms – 2 tsp salt; Cream Cheese & Tuna; Cream Cheese & Ham; Cream Cheese & Chives with Smoked Salmon; Goat’s Cheese & Sun dried Tomatoes; Pâté de canard

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Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 45 mins
Course
Appetizer
Cuisine
Italian

Panettone Gastronomico

Miles Hunt

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Panettone Gastronomico – a savoury Panettone sliced and stuffed with different fillings served as appetiser during the Holiday Season.

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Ingredients

Savoury Panettone

500 gms – 1.1 lbs. flour better if bread flour
250 ml – 1 cup milk lukewarm
3 egg yolks
7 gms – 2.5 tsp active dry yeast
80 gms butter – 5.5 tbsp at room temperature
40 gms – 3 tbsp sugar
10 gms – 2 tsp salt

Fillings

Cream Cheese & Tuna
Cream Cheese & Ham
Cream Cheese & Chives with Smoked Salmon
Goat’s Cheese & Sun dried Tomatoes
Pâté de canard

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Instructions

Savoury Panettone

Fillings

Assembling

Notes

I advise you to make the Panettone 3 days ahead of time and keep it in the fridge. This will make it easier to cut neatly. I cut it and fill it the day before I want to serve it, so the fillings develop their flavours.