Panettone Ice Cream
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Panettone Ice Cream
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Smooth and Creamy Panettone Ice Cream bursting with festive flavours. This no churn recipe is super easy to make and makes a delicious treat for the holidays!
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Ingredients
- 14 oz can of condensed milk (397g)
- 2.5 cups heavy cream (double cream UK) (600ml)
- ¼ tsp vanilla bean paste or 1 tsp vanilla extract
- 2 tbsp of dark rum
- ¼ to ⅓ of panettone bread cut into cubes
- ½ cup candied mixed peel (100g)
Instructions
- Put the heavy cream, condensed milk, rum and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth, and resembles soft peaks
- Cut the panettone into cubes and fold it into the ice cream with the candied peel making sure to keep some of both to scatter on top as garnish.
- Transfer the ice cream to a freezer-proof container, cover with a lid or plastic wrap and freeze for 6 hours to overnight. Remove the ice cream from the freezer around 10-15 minutes before serving.
Notes
- Panettone - this recipe is designed to use up leftover panettone. I use anywhere from 1/4 to 1/3 of a panettone cut up into cubes.
- Cream - make sure to use full-fat heavy cream so it whips up properly, low fat cream won't work.
- Rum - this adds a nice kick to the ice cream but if you want to make it alcohol-free you can use rum essence instead or leave it out altogether.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
79mg
(26%)
Sodium
67mg
(3%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
817IU
(16%)
Vitamin C
1mg
(1%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 79mg | 26% |
| Sodium | 67mg | 3% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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