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Panforte di Siena
Panforte - a traditional Christmas cake from Siena made with almonds, honey and spices.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 1 x 22cm – 8.5 inch panforte
Course:
Dessert
Cuisine:
Italian
Ingredients
- 350 gms – 12 oz. mixed citrus peel chopped
- 400 gms – 14 oz. almonds toasted
- 150 gms – 1 cup flour
- 20 gms – 2.5 tbsp cinnamon powder
- ½ tsp black pepper
- 1/8 tsp clove powder
- 1/8 tsp nutmeg powder
- 280 gms – 1 1/3 cups sugar
- 100 ml – 1/3 cup honey
- icing sugar