0 from 6 votes
Panino Italiano - Simply Italian Sandwich Recipe
Panino in Italian is literally Italian Sandwich. In Italy it is very usual to go to a local grocery store, and ask the clerk at the meat section for a panino, which will have anything you want to add!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 742 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 1 1 flat ciabatta bread sliced in half
- 4 4 slices fresh mortadella
- 3 3 artichoke hearts packed in olive oil sliced
- 2 2 tbsp pesto fresh or store-brought
- 2 2 leaves romaine lettuce fresh
- 1 1 pinch salt
- 1 1 pinch pepper
Instructions
- Brush the inside of both sides of the Italian ciabatta bread with pesto.
- Build the sandwich with 1 lettuce leaf, the mortadella, the artichokes and a light drizzle of their oil, a pinch of salt and pepper, and the other lettuce leaf.
- Top with the other slice of ciabatta, cut in half, and enjoy!
Cup of Yum
Nutrition Information
Serving
200g
Calories
742kcal
(37%)
Carbohydrates
111g
(37%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
1883mg
(78%)
Potassium
118mg
(3%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3385IU
(68%)
Vitamin C
14.7mg
(16%)
Calcium
52mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 742
% Daily Value*
| Serving | 200g | |
| Calories | 742kcal | 37% |
| Carbohydrates | 111g | 37% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 1883mg | 78% |
| Potassium | 118mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3385IU | 68% |
| Vitamin C | 14.7mg | 16% |
| Calcium | 52mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.