Servings
Font
Back
Panko chicken recipe
0 from 0 votes

Panko chicken recipe

Get crispy, golden brown chicken every time with this easy oven-baked panko breaded chicken recipe. Ready in under 30 minutes!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
Calories: 897 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 pound chicken breast
  • 2 cup panko bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon parsley chopped
  • olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  2. In a shallow bowl, combine panko bread crumbs, chopped parsley, salt, and black pepper. In another bowl beat the egg.
  3. Dip the chicken into the beaten eggs, allowing any excess to drip off. Then, press the chicken into the panko mixture, coating both sides thoroughly.
  4. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the top of the chicken with cooking spray.
  5. Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.