Panko chicken recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
897 kcal
-
Course
Main Course
-
Cuisine
Japanese
Panko chicken recipe
Report
Get crispy, golden brown chicken every time with this easy oven-baked panko breaded chicken recipe. Ready in under 30 minutes!
Share:
Ingredients
- 1 pound chicken breast
- 2 cup panko bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon parsley chopped
- olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- In a shallow bowl, combine panko bread crumbs, chopped parsley, salt, and black pepper. In another bowl beat the egg.
- Dip the chicken into the beaten eggs, allowing any excess to drip off. Then, press the chicken into the panko mixture, coating both sides thoroughly.
- Place the coated chicken breasts on the prepared baking sheet. Lightly spray the top of the chicken with cooking spray.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
