Panko Parmesan Asparagus

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    17 mins

  • Servings

    3 people

  • Calories

    176 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Panko Parmesan Asparagus

This Lemon Panko Parmesan Asparagus is basically the best roasted asparagus dish on the face of the earth. The lemon toasted panko topping and sprinkle of parmesan cheese is everything.

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Ingredients

Servings
  • 1 pound asparagus ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon herbs de provence
  • 1 tablespoon butter
  • ½ cup Panko bread crumbs
  • 1 lemon juiced and zested
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon freshly grated Pecorino Romano cheese
  • Kosher salt and freshly cracked black pepper to taste
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Instructions

  1. Preheat the oven to 425 degrees F. Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. Sprinkle the Herbs de Provence on top and place into the oven. Roast for 15 minutes until just tender.
  2. While the asparagus is roasting, melt the butter in a small saucepan. Add the panko and stir for 3-4 minutes until the panko is golden brown. Remove the saucepan from the heat and add the lemon juice and zest and stir and let cool.
  3. Once the asparagus is out of the oven, transfer the asparagus to a serving platter and sprinkle with the panko mixture. Add the 2 kinds of cheese on top and season with salt and pepper as needed. Serve immediately.

Notes

  • The easiest way to trim asparagus is to gently bend the stalk and it will naturally snap where the woody part ends.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 186mg (8%) Potassium 386mg (11%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1316IU (26%) Vitamin C 28mg (31%) Calcium 119mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 186mg 8%
Potassium 386mg 8%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1316IU 26%
Vitamin C 28mg 31%
Calcium 119mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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