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Panlasang Pinoy Omelet

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3
Course: Breakfast , Others

Ingredients

  • 3 large eggs
  • 3 stalks scallions onion leaves, sliced
  • 1/2 small red bell pepper chopped
  • 1 small yellow onion sliced
  • 1 small tomato cubed
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup shredded cheddar cheese
  • salt to taste

Instructions

    Cup of Yum
  1. Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
  2. Heat the oil in a pan.
  3. Saute the yellow onion and tomato.
  4. Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
  5. Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
  6. Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
  7. Transfer to a serving plate. Top with shredded sharp cheddar cheese.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.