Panlasang Pinoy Omelet
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Panlasang Pinoy Omelet
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 large eggs
- 3 stalks scallions onion leaves, sliced
- 1/2 small red bell pepper chopped
- 1 small yellow onion sliced
- 1 small tomato cubed
- 2 tablespoons extra virgin olive oil
- 1/4 cup shredded cheddar cheese
- salt to taste
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Instructions
- Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
- Heat the oil in a pan.
- Saute the yellow onion and tomato.
- Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
- Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
- Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
- Transfer to a serving plate. Top with shredded sharp cheddar cheese.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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