5.0 from 9 votes
PANNUKKAU {FINNISH PANCAKE}
Pannukkau pancakes are so fun to make and create the best breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 427 kcal
Course:
Breakfast
Cuisine:
Finnish
Ingredients
Ingredients:
- 4 large eggs
- ¾ teaspoon salt
- 2 ½ cups whole milk
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter
Peppered Bacon
- 4 lices bacon, I used thick-cut
- ground black pepper
- brown sugar
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Place the butter in a 9x13-inch baking dish, and put it into the oven to melt and become slightly bubbly.
- Using a hand mixer or stand mixer, whisk together the 4 eggs.
- Add in the flour, milk, salt, and sugar. Whisk everything together until the batter is smooth, the batter will be thin.
- Pull the pan out of the oven with the melted butter, and slowly pour the batter on top of the melted butter.
- Put the pan back in the oven and cook for 28-30 minutes. When it's done it will be golden brown around the edges and bubble up over the sides.
Cup of Yum
Peppered Bacon:
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil.
- Place the bacon lying side by side on top of the aluminum foil, and sprinkle each piece with a little black pepper and brown sugar.
- Bake for about 15-20 minutes or until desired crispness.
- Once the bacon is done, transfer it to paper towels to drain the excess grease.
- Serve the bacon with the Pannukkau and enjoy!
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
231mg
(77%)
Sodium
673mg
(28%)
Potassium
307mg
(9%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
867IU
(17%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 231mg | 77% |
| Sodium | 673mg | 28% |
| Potassium | 307mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 867IU | 17% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.