PANNUKKAU {FINNISH PANCAKE}

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    427 kcal

  • Course

    Breakfast

  • Cuisine

    Finnish

PANNUKKAU {FINNISH PANCAKE}

Pannukkau pancakes are so fun to make and create the best breakfast!

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Ingredients

Servings

Ingredients:

  • 4 large eggs
  • ¾ teaspoon salt
  • 2 ½ cups whole milk
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 4 tablespoons unsalted butter

Peppered Bacon

  • 4 lices bacon, I used thick-cut
  • ground black pepper
  • brown sugar
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Place the butter in a 9x13-inch baking dish, and put it into the oven to melt and become slightly bubbly.
  2. Using a hand mixer or stand mixer, whisk together the 4 eggs.
  3. Add in the flour, milk, salt, and sugar. Whisk everything together until the batter is smooth, the batter will be thin.
  4. Pull the pan out of the oven with the melted butter, and slowly pour the batter on top of the melted butter.
  5. Put the pan back in the oven and cook for 28-30 minutes. When it's done it will be golden brown around the edges and bubble up over the sides.

Peppered Bacon:

  1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil.
  2. Place the bacon lying side by side on top of the aluminum foil, and sprinkle each piece with a little black pepper and brown sugar.
  3. Bake for about 15-20 minutes or until desired crispness.
  4. Once the bacon is done, transfer it to paper towels to drain the excess grease.
  5. Serve the bacon with the Pannukkau and enjoy!

Nutrition Information

Show Details
Calories 427kcal (21%) Carbohydrates 44g (15%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 231mg (77%) Sodium 673mg (28%) Potassium 307mg (9%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 867IU (17%) Calcium 209mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories 427kcal 21%
Carbohydrates 44g 15%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 231mg 77%
Sodium 673mg 28%
Potassium 307mg 7%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 867IU 17%
Calcium 209mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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