5 from 21 votes
Panzanella Caprese Salad
Panzanella Caprese Salad blends fresh mixed greens, ripe tomato slices, and creamy burrata mozzarella with toasted Italian bread slices. Topped with pine nuts and dressed in olive oil and balsamic vinegar, this salad offers a mix of textures from crunchy bread to smooth cheese, complemented by fresh and tangy flavors. It's a composed salad ideal for light meals or as a side dish.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
people
Calories:
633 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 2 cups mixed greens washed
- 1 tomato sliced
- 2 burrata mozzarella 4 ounce each
- 1 teaspoon pine nuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 lices Italian bread 2, or French bread
Instructions
- Clean the spring green salad, gently pat dry them, and place it on a plate. Top it with sliced tomatoes.
- Add the burrata mozzarella over the tomatoes. Slice it and open, you will see it run over the tomato. Arrange the sliced bread around it.
- Sprinkle generously with cracked pepper and salt. Drizzle olive oil and balsamic vinegar. Add the pine nuts over it.
Cup of Yum
Nutrition Information
Calories
633kcal
(32%)
Carbohydrates
9g
(3%)
Protein
26g
(52%)
Fat
54g
(83%)
Saturated Fat
18g
(90%)
Cholesterol
89mg
(30%)
Sodium
737mg
(31%)
Potassium
290mg
(6%)
Sugar
4g
(8%)
Vitamin A
1910IU
(38%)
Vitamin C
22.4mg
(25%)
Calcium
583mg
(58%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 633
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 54g | 83% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 89mg | 30% |
| Sodium | 737mg | 31% |
| Potassium | 290mg | 6% |
| Sugar | 4g | 8% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 583mg | 58% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.