Panzanella Caprese Salad
User Reviews
5
Panzanella Caprese Salad
Description
The Panzanella Caprese Salad combines greens and sliced tomatoes as a base, layered with burrata mozzarella whose creamy interior gently spills onto the vegetables. Surrounding this centerpiece are slices of Italian or French bread that provide crispness. Olive oil and balsamic vinegar dress the salad, enhancing the mild flavors with brightness and depth. Pine nuts add a subtle nutty crunch and lightly toasted note. Salt and cracked pepper season the composition to taste.
This salad is well suited as a starter or companion to main dishes during seasonal or warm-weather meals, benefiting from its balance of creamy cheese and fresh vegetables paired with hearty bread. It can be served at room temperature for best flavor.
Ingredients
- 2 cups mixed greens washed
- 1 tomato sliced
- 2 burrata mozzarella 4 ounce each
- 1 teaspoon pine nuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 lices Italian bread 2, or French bread
Instructions
- Clean the spring green salad, gently pat dry them, and place it on a plate. Top it with sliced tomatoes.
- Add the burrata mozzarella over the tomatoes. Slice it and open, you will see it run over the tomato. Arrange the sliced bread around it.
- Sprinkle generously with cracked pepper and salt. Drizzle olive oil and balsamic vinegar. Add the pine nuts over it.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 54g | 83% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 89mg | 30% |
| Sodium | 737mg | 31% |
| Potassium | 290mg | 6% |
| Sugar | 4g | 8% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 583mg | 58% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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