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5.0 from 9 votes

Panzanella Salad (Caprese-Style)

A vibrant Panzanella Salad Recipe with all the fresh flavors of an Italian Caprese salad.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 227 kcal
Course: Side Dish , Salad
Cuisine: Italian , American

Ingredients

  • 4 cups grape tomatoes
  • 3 cups golden grape tomatoes
  • 1 bunch fresh basil
  • 8 ounces mini mozzarella balls drained
  • 1 clove garlic minced
  • 1 small shallot quartered and sliced thin
  • 4 cups cubed sourdough bread
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1-2 teaspoons balsamic glaze
  • salt and pepper

Instructions

    Cup of Yum
  1. Cut all the tomatoes in half and place in a large salad bowl. Tear 12-15 basil leaves into pieces and add them to the bowl. Then add the mozzarella balls, garlic and sliced shallots to the bowl.
  2. Place the butter in a large skillet over medium heat. Once it has melted, add the bread cubes to the skillet and toss to coat in butter. Toast the bread cubes on all sides until they are golden and crispy.
  3. Add the toasted bread cubes to the salad. Toss, and salt and pepper to taste. Drizzle with olive oil and balsamic glaze and serve immediately.

Notes

  •  If making ahead, keep the fresh produce and croutons separate until right before serving. Refrigerate for up to 3 days.

Nutrition Information

Serving 1serving Calories 227kcal (11%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 210mg (9%) Potassium 370mg (11%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1270IU (25%) Vitamin C 18.4mg (20%) Calcium 156mg (16%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 227

% Daily Value*

Serving 1serving
Calories 227kcal 11%
Carbohydrates 20g 7%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 210mg 9%
Potassium 370mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1270IU 25%
Vitamin C 18.4mg 20%
Calcium 156mg 16%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.