Panzanella Salad (Caprese-Style)

Name: Panzanella Salad (Caprese-Style)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving
Ingredients: 4 cups grape tomatoes; 3 cups golden grape tomatoes; 1 bunch fresh basil; 8 ounces mini mozzarella balls; 1 clove garlic; 1 small shallot; 4 cups cubed sourdough bread; 3 tablespoons butter; 1 tablespoon olive oil; 1-2 teaspoons balsamic glaze; salt and pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8
Calories
227 kcal
Course
Side Dish, Salad
Cuisine
Italian, American

Panzanella Salad (Caprese-Style)

Gael Hudson

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A vibrant Panzanella Salad Recipe with all the fresh flavors of an Italian Caprese salad.

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Ingredients

Servings

4 cups grape tomatoes
3 cups golden grape tomatoes
1 bunch fresh basil
8 ounces mini mozzarella balls drained
1 clove garlic minced
1 small shallot quartered and sliced thin
4 cups cubed sourdough bread
3 tablespoons butter
1 tablespoon olive oil
1-2 teaspoons balsamic glaze
salt and pepper

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Instructions

Cut all the tomatoes in half and place in a large salad bowl. Tear 12-15 basil leaves into pieces and add them to the bowl. Then add the mozzarella balls, garlic and sliced shallots to the bowl.
Place the butter in a large skillet over medium heat. Once it has melted, add the bread cubes to the skillet and toss to coat in butter. Toast the bread cubes on all sides until they are golden and crispy.
Add the toasted bread cubes to the salad. Toss, and salt and pepper to taste. Drizzle with olive oil and balsamic glaze and serve immediately.

Notes

If making ahead, keep the fresh produce and croutons separate until right before serving. Refrigerate for up to 3 days.

Nutrition Information

Show Details

Serving 1serving Calories 227kcal (11%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 210mg (9%) Potassium 370mg (11%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1270IU (25%) Vitamin C 18.4mg (20%) Calcium 156mg (16%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving	1serving
Calories	227kcal	11%
Carbohydrates	20g	7%
Protein	9g	18%
Fat	13g	20%
Saturated Fat	5g	25%
Cholesterol	21mg	7%
Sodium	210mg	9%
Potassium	370mg	8%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	1270IU	25%
Vitamin C	18.4mg	20%
Calcium	156mg	16%
Iron	1.4mg	8%