0 from 3 votes
Panzanella Sandwich
You've heard of a panzanella salad, but have you ever thought of turning those ingredients into a sandwich? Keep reading for a delicious recipe for a new classic!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 sandwiches
Calories: 645 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 2 roma tomatoes chopped
- 2 tbsp red onion chopped
- ⅓ cup cucumbers chopped
- 4 mint leaves chopped
- 2 tbsp olive oil
- 1 ½ tsp honey dijon
- 1 ½ tsp red wine vinegar
- ½ tsp lemon juice
- ½ tsp fresh oregano
- salt to taste
- Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
- 4.5 oz mozzarella
- 4 slices Bakerly Sliced Brioche or ciabatta bread
- Butter for bread
Instructions
- Start by chopping your tomatoes, cucumbers, and red onions. Add these into a medium bowl along with your sliced herbs.
- Add the olive oil, honey dijon mustard, red wine vinegar, lemon juice, salt and pepper in a small bowl and whisk to combine to make the dressing.
- Pour the dressing onto the vegetables and allow to sit for 5 minutes.
- Place your bread on a paper towel or parchment paper, and butter the tops of each slice. Warm a medium skillet over low heat. Place one piece of bread (butter-side down) on the skillet.
- Layer fresh sliced mozzarella cheese on the bread, then spoon the vegetables on top of the cheese. Do not allow too much excess dressing on your sandwich or the bread will get soggy. Place the other slice of bread on top of the ingredients, butter side up. Cover the pan with a lid.
- Grill your sandwich until the bottom is browned, then flip. Allow to cook until both sides are browned and the cheese is melty. Enjoy!
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only. Post sponsored by Bakerly.
Nutrition Information
Serving
1sandwich
Calories
645kcal
(32%)
Carbohydrates
39g
(13%)
Protein
23g
(46%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Cholesterol
170mg
(57%)
Sodium
744mg
(31%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1657IU
(33%)
Vitamin C
11mg
(12%)
Calcium
387mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 645
% Daily Value*
| Serving | 1sandwich | |
| Calories | 645kcal | 32% |
| Carbohydrates | 39g | 13% |
| Protein | 23g | 46% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 170mg | 57% |
| Sodium | 744mg | 31% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1657IU | 33% |
| Vitamin C | 11mg | 12% |
| Calcium | 387mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.