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Papas al Horno: Easy Cajun Baked Potatoes

These Papas al Horno are a household favorite, and once you taste them, you'll see why. With their irresistible crunchy exterior and fluffy interior, these potato wedges make for the perfect appetizer or side dish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 245 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 3 large baking potatoes, unpeeled
  • 4 tablespoons peanut oil or olive oil, divided Any neutral-flavored oil can be used as an alternative.
  • 1 teaspoon kosher salt, adjust to taste
  • 2 tablespoons Cajun Seasoning McCormick Recommended
  • 1 tablespoon paprika
  • 2 tablespoons Potato Starch

Instructions

    Cup of Yum
  1. Preheat the oven to 450°F and position an oven rack in the middle.
  2. Scrub the potatoes thoroughly, then cut each potato in half lengthwise. Next, cut each half into thirds lengthwise, resulting in 6 long wedges from each potato.
  3. Place the potato wedges in a large bowl. Add potato starch, Cajun seasoning, 4 tablespoons of oil, paprika, and kosher salt to the bowl. Toss the potatoes until they are evenly coated with the mixture.
  4. Grease a rimmed sheet pan with 1 tablespoon of oil (avoid using foil as the potatoes may stick). Arrange the coated potato wedges on the sheet pan in a single layer, placing them with one cut side down.
  5. Bake the potatoes in the preheated oven until they turn golden brown and become crispy, about 45 minutes, turning the potatoes halfway through the cooking time using a flat spatula for even browning.
  6. Once the potatoes are done, remove them from the oven and taste for seasoning. Adjust the seasoning if needed by adding more kosher salt to taste.
  7. Transfer the baked potato wedges to a serving platter.

Notes

  • How to Store & Re-Heat
  • How to Store & Re-Heat
  • Papas al Horno is best when served fresh out of the oven. However, if you have leftovers, allow them to cool to room temperature before transferring them to an airtight container. These can be stored in the refrigerator for up to 2 days.
  • Papas al Horno is best when served fresh out of the oven. However, if you have leftovers, allow them to cool to room temperature before transferring them to an airtight container. These can be stored in the refrigerator for up to 2 days.
  • When you're ready to enjoy them again, preheat your oven to 350°F (175°C) and place the sweet potatoes on a baking sheet. Bake for 10-15 minutes or until heated through. Alternatively, you can also reheat the potatoes in the microwave for a quick and convenient option.
  • Make Ahead & Freeze
  • It is not advisable to make ahead or freeze.