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Papaya Ginger Dressing
5 from 27 votes

Papaya Ginger Dressing

Papaya Ginger Dressing offers a smooth, vibrant taste combining fresh papaya, tangy lime juice, and a ginger kick balanced by coconut vinegar, olive oil, and honey. Blended to a silky texture with a bit of water for thinning, this dressing brings a fresh tropical fruit flavor with subtle warmth. It’s especially suited for massaging into hearty greens like kale, helping soften the leaves and add bright flavor.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 371 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1/2 cup papaya chunks
  • 1/4 cup lime juice fresh
  • 1/4 ounce ginger peeled, fresh
  • 2 Tablespoons coconut vinegar
  • 2 Tablespoons extra virgin olive oil
  • 1/4 cup honey
  • 1/4 teaspoon salt fine sea salt
  • 1/4 cup water , or more to thin

Instructions

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  1. In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.
  2. Massage into kale leaves, and serve!
  3. Store leftovers in the fridge for up to 4 days.

Nutrition Information

Calories 371kcal (19%) Carbohydrates 56g (19%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 397mg (17%) Potassium 164mg (3%) Sugar 50g (100%) Vitamin A 460IU (9%) Vitamin C 41.5mg (46%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 371

% Daily Value*

Calories 371kcal 19%
Carbohydrates 56g 19%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 397mg 17%
Potassium 164mg 3%
Sugar 50g 100%
Vitamin A 460IU 9%
Vitamin C 41.5mg 46%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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