Papaya Ginger Dressing

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    371 kcal

  • Course

    Salad

  • Cuisine

    American

Papaya Ginger Dressing

Papaya Ginger Dressing offers a smooth, vibrant taste combining fresh papaya, tangy lime juice, and a ginger kick balanced by coconut vinegar, olive oil, and honey. Blended to a silky texture with a bit of water for thinning, this dressing brings a fresh tropical fruit flavor with subtle warmth. It’s especially suited for massaging into hearty greens like kale, helping soften the leaves and add bright flavor.

Description

This dressing features fresh papaya chunks and peeled ginger blended with lime juice and coconut vinegar to build a balance between sweetness, acidity, and spice. Extra virgin olive oil contributes richness, while honey adds gentle sweetness, and fine sea salt rounds the flavors. Water is included to adjust the consistency to a pourable, smooth texture that coats greens evenly.

Made in a high-speed blender, all ingredients come together into a uniformly smooth and silky dressing. Massage the dressing into kale leaves to help tenderize the fibrous greens and infuse each leaf with sweet, tart, and spicy notes. The dressing’s fresh ingredients and lively flavors make it suitable for salads or as a sauce for other foods.

Stored in the refrigerator, the dressing keeps for up to four days, allowing for easy preparation ahead of meals. Its combination of fruit, citrus, and ginger offers a refreshing alternative to standard salad dressings, enhancing leafy vegetables with tropical character.

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Ingredients

Servings
  • 1/2 cup papaya chunks
  • 1/4 cup lime juice fresh
  • 1/4 ounce ginger peeled, fresh
  • 2 Tablespoons coconut vinegar
  • 2 Tablespoons extra virgin olive oil
  • 1/4 cup honey
  • 1/4 teaspoon salt fine sea salt
  • 1/4 cup water , or more to thin

Instructions

  1. In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.
  2. Massage into kale leaves, and serve!
  3. Store leftovers in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 56g (19%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 397mg (17%) Potassium 164mg (3%) Sugar 50g (100%) Vitamin A 460IU (9%) Vitamin C 41.5mg (46%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 56g 19%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 397mg 17%
Potassium 164mg 3%
Sugar 50g 100%
Vitamin A 460IU 9%
Vitamin C 41.5mg 46%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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