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Papaya Paste - Natural Meat tenderizer Recipe

Papaya paste is easily made. see the storing tips further below to store the paste for further single uses.Use ice cube trays to freeze small papaya paste batches and store in zip lock bags to use for another day.

Prep Time
5 mins
Total Time
5 mins
Servings: 30 cubes
Calories: 2 kcal
Course: Condiments
Cuisine: Asian , Indian , Thai , Caribbean

Ingredients

  • 1 small green papaya aka raw papaya, the greener the better
  • water

Instructions

    Cup of Yum
  1. Make sure to pick green papaya (not orange) and wash it well before cutting it up.
  2. Cut the fresh raw papaya into chunks with the skin on the papaya.
  3. Then place the chunks into a blender jar with some water and blend into a smooth paste. don't add too much water, just enough so that the blender blades turn.
  4. Keep ice trays ready and fill up each with 1-2 tablespoons. freeze and once frozen places carefuly into a ziplock bag.
  5. Use each papaya paste cube whenever needed. See post for how to use and how much to use.

Nutrition Information

Calories 2kcal (0%) Potassium 9mg (0%) Vitamin A 50IU (1%) Vitamin C 3.2mg (4%) Calcium 1mg (0%)

Nutrition Facts

Serving: 30cubes

Amount Per Serving

Calories 2

% Daily Value*

Calories 2kcal 0%
Potassium 9mg 0%
Vitamin A 50IU 1%
Vitamin C 3.2mg 4%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.