Papaya Paste - Natural Meat tenderizer Recipe
User Reviews
4.6
57 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
30 cubes
-
Calories
2 kcal
-
Course
Condiments
Papaya Paste - Natural Meat tenderizer Recipe
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Papaya paste is easily made. see the storing tips further below to store the paste for further single uses.Use ice cube trays to freeze small papaya paste batches and store in zip lock bags to use for another day.
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Ingredients
- 1 small green papaya aka raw papaya, the greener the better
- water
Instructions
- Make sure to pick green papaya (not orange) and wash it well before cutting it up.
- Cut the fresh raw papaya into chunks with the skin on the papaya.
- Then place the chunks into a blender jar with some water and blend into a smooth paste. don't add too much water, just enough so that the blender blades turn.
- Keep ice trays ready and fill up each with 1-2 tablespoons. freeze and once frozen places carefuly into a ziplock bag.
- Use each papaya paste cube whenever needed. See post for how to use and how much to use.
Nutrition Information
Show Details
Calories
2kcal
(0%)
Potassium
9mg
(0%)
Vitamin A
50IU
(1%)
Vitamin C
3.2mg
(4%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 30cubes
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Calories | 2kcal | 0% |
| Potassium | 9mg | 0% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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