5 from 6 votes
Papdi Chat
Crunchy wheat crackers topped with potatoes, yogurt, sev and dressed with tangy-sweet-spicy chutneys
Prep Time
30 mins
Assemble time
10 mins
Total Time
40 mins
Calories:
506 kcal
Course:
Appetizer, Snacks
Cuisine:
Indian
Ingredients
- 14 papdi
- 1 potato red or russet potato, boiled, peeled, and diced small, small
- ½ cup yogurt plain yogurt
- 2 teaspoons sugar
- ¼ teaspoon kosher salt
- 2 tablespoons green chutney
- 2 tablespoons tamarind chutney
- ½ teaspoon Kashmiri red chili powder
- ½ teaspoon chaat masala
- ½ teaspoon black salt optional
- ¼ cup sev
- 2 tablespoons pomegranate seeds
- 2 tablespoons cilantro chopped
Instructions
- Add salt and sugar to the yogurt and whisk together to combine into a smooth pourable consistency
- Arrange the Papdi in a single layer on a serving platter
- Place 3 to 4 pieces of potato in the center of each papdi
- Pour the prepared yogurt over the Papdi, If you have extra you can pour more in the end
- Next, add a few drops of green chutney over the top followed by the tamarind chutney
- Sprinkle over the chili powder, chaat masala, and black salt.
- Next, sprinkle the sev all over and garnish with pomegranate seeds and cilantro.
Cup of Yum
Notes
- Creamy plain full-fat yogurt works the best. You can also use dairy-free yogurt as a vegan option
- Add rinsed and drained canned chickpeas over potatoes if you like
- For a gluten-free Papdi Chaat, use Tostistos corn scoops instead of Papdi
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
76g
(25%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
8mg
(3%)
Sodium
1928mg
(80%)
Potassium
1304mg
(28%)
Fiber
15g
(60%)
Sugar
20g
(40%)
Vitamin A
9416IU
(188%)
Vitamin C
14mg
(16%)
Calcium
206mg
(21%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 76g | 25% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 1928mg | 80% |
| Potassium | 1304mg | 28% |
| Fiber | 15g | 60% |
| Sugar | 20g | 40% |
| Vitamin A | 9416IU | 188% |
| Vitamin C | 14mg | 16% |
| Calcium | 206mg | 21% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.