Papdi Chat

User Reviews

5

6 reviews
Excellent
  • Prep Time

    30 mins

  • Assemble time

    10 mins

  • Total Time

    40 mins

  • Calories

    506 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Indian

Papdi Chat

Crunchy wheat crackers topped with potatoes, yogurt, sev and dressed with tangy-sweet-spicy chutneys

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Ingredients

  • 14 papdi
  • 1 potato red or russet potato, boiled, peeled, and diced small, small
  • ½ cup yogurt plain yogurt
  • 2 teaspoons sugar
  • ¼ teaspoon kosher salt
  • 2 tablespoons green chutney
  • 2 tablespoons tamarind chutney
  • ½ teaspoon Kashmiri red chili powder
  • ½ teaspoon chaat masala
  • ½ teaspoon black salt optional
  • ¼ cup sev
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons cilantro chopped

Instructions

  1. Add salt and sugar to the yogurt and whisk together to combine into a smooth pourable consistency
  2. Arrange the Papdi in a single layer on a serving platter
  3. Place 3 to 4 pieces of potato in the center of each papdi
  4. Pour the prepared yogurt over the Papdi, If you have extra you can pour more in the end
  5. Next, add a few drops of green chutney over the top followed by the tamarind chutney
  6. Sprinkle over the chili powder, chaat masala, and black salt.
  7. Next, sprinkle the sev all over and garnish with pomegranate seeds and cilantro.

Notes

  • Creamy plain full-fat yogurt works the best. You can also use dairy-free yogurt as a vegan option
  • Add rinsed and drained canned chickpeas over potatoes if you like 
  • For a gluten-free Papdi Chaat, use Tostistos corn scoops instead of Papdi  

Nutrition Information

Show Details
Calories 506kcal (25%) Carbohydrates 76g (25%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.04g (2%) Cholesterol 8mg (3%) Sodium 1928mg (80%) Potassium 1304mg (28%) Fiber 15g (60%) Sugar 20g (40%) Vitamin A 9416IU (188%) Vitamin C 14mg (16%) Calcium 206mg (21%) Iron 7mg (39%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 506 kcal

% Daily Value*

Calories 506kcal 25%
Carbohydrates 76g 25%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 8mg 3%
Sodium 1928mg 80%
Potassium 1304mg 28%
Fiber 15g 60%
Sugar 20g 40%
Vitamin A 9416IU 188%
Vitamin C 14mg 16%
Calcium 206mg 21%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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