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5.0 from 6 votes

Pappadeaux Grilled Snapper

Pappadeaux makes a mean grilled snapper.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 917 kcal
Course: Main Course
Cuisine: Cajun

Ingredients

Butter Sauce
  • 1/2 pound unsalted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon chicken bouillon
  • 1/4 teaspoon white pepper
  • 3 tablespoons onion chopped fine
  • 1 tablespoon garlic chopped fine
  • 1 teaspoon oregano
  • 3 tablespoons  white wine
  • Salt to taste
Spices for fish
  • 1 teaspoon paprika
  • 1/4 teaspoon white pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 32 ounces snapper fillets 4 portions
  • 1 pound Crawfish Tail Meat
  • 1/2 pound Lump Crab Meat
  • 1/2 cup unsalted butter butter

Instructions

    Cup of Yum
  1. To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all other ingredients with butter and blend till smooth. Refrigerate until needed. To make the spice mix, combine all spice ingredients and mix well. Place in a spice shaker. 
  2. Preheat grill to 350-375 degrees. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly side down and repeat this step for the opposite side of fish. Grill each side approximately 3 to 4 minutes. 
  3. While fish is cooking, melt half of the refrigerated butter sauce from the first step in a saute pan. Add crawfish and crabmeat to saute pan and stir occasionally until hot. Set aside. When the fish is ready, reheat the butter sauce and add additional butter sauce from the first step to make the sauce creamy. Serve sauce immediately over the fillets.

Nutrition Information

Calories 917kcal (46%) Carbohydrates 3g (1%) Protein 60g (120%) Fat 72g (111%) Saturated Fat 44g (220%) Cholesterol 309mg (103%) Sodium 1239mg (52%) Potassium 1129mg (32%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 2625IU (53%) Vitamin C 12mg (13%) Calcium 142mg (14%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 917

% Daily Value*

Calories 917kcal 46%
Carbohydrates 3g 1%
Protein 60g 120%
Fat 72g 111%
Saturated Fat 44g 220%
Cholesterol 309mg 103%
Sodium 1239mg 52%
Potassium 1129mg 24%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 2625IU 53%
Vitamin C 12mg 13%
Calcium 142mg 14%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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